Cabernet Sauvignon

Wine characteristics

An ideal all-round wine. Aged, it has a bright ruby colour with purplish overtones. Young it has slightly herbal aroma with hints of raspberry and blueberry. Full bodied, this wine develops with time.

Recommended with

Red and white roasted meat, excellent with poultry and hard cheeses.

Serving Temperature

16 – 18 °C; 60 – 62 °F