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Sauvignon

Wine characteristics

Pale yellow with intense aroma of sage, yellow pepper, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, an historic wine or real character.

Recommended with

As an aperitif but also well suited for ham hors d’oeuvre, quality seafood such as: spiny lobster, lobate, prawn, salmon, sauced fish, delicate and creamy soups. It must be drunk within two years.

Serving Temperature

10 °C; 50 °F

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