Prosecco DOC Millesimato
Spumante Extra Dry
The bouquet is rich and enormously pleasurable.
The fragrance is of a variety of mature fruit:
an aroma of powdery yellow apple and pear
stand out, while there are also gentle shades
of citrus sweet, fine flowery hints.
The creamily sparkling palette doesn’t disappoint
as it’s well moulded into the sugar residue.
Wonderful as an aperitif, this wine is intriguing
with savoury dishes delicately combined
with fruit, such as trout marinated with
Melissa grass accompanied by cooked
must and sour cream.
Service Temperature: Serve At 8°c. In A Flûte.
Area Of Origin: Grave del Friuli
Vineyard: Braida Santa Cecilia, Rivolto (UD)
Grape Varieties: 100% Glera,
Training System: Guyot, Double Arched Cane.
Harvest Period: First Week of September
Sparkling Winemaking Metho: Martinotti/Charmat
Alcohol Level: 11,5%
Residual Sugar: 16 g/l.
Total Acidity: 5,6 g/l.
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