From 10 am to 6 pm: Free entry and get your Cantine Aperte wine glass for € 7.00.
Guided winery tours and FISAR Sommelier- guided wine tastings.
Cantine Aperte Special Dish
2 proposals from “Le Troi Chef”
Agnolotti with herbs (Small, crimped pillows, with fillings similar to ravioli), rabbit ragout, Friulian pecorino and olive powder.
+ Gnocchetti (Potato dumplings) with green asparagus, formadi frant (traditional cheese from Friuli) and hazelnuts.
Paired with a glass of Friulano – € 10.00