A range of wines suitable for every moment: out of meal, aperitif or at the end of a meal
We make sparkling wine directly in the cellar, in a short and closed chain that goes from the vineyard to the bottle. With the exception of Rosé, Spumanti Pitars are monovarietal, so they represent a concentrate of the qualities of the grapes with which they are made.
Among our Spumanti, the sparkling version of the yellow Ribolla, fresh and aromatic at the same time, deserves a leading role. It is the perfect bubbly for special moments, even in the 1.5 litre magnum size.