In the heart of the Pitars Winery, we work and bottle exclusively the grapes harvested in our vineyards.

Winemaking is not only technique, but it is an art made of attention at every stage of the process, which our family has handed down for generations. In the Pitars winery it takes place in a technologically advanced and energy efficient environment, with a capacity of 32,000 hectoliters. The structure is built according to the principles of bio-architecture, with low environmental impact and high energy saving.