Denominazione di Origine Controllata
Wine characteristics Cabernet Sauvignon
An ideal all-round wine.
Aged, it has a bright ruby colour with purplish overtones. Young, it has slightly herbal aroma with hints of raspberry and blueberry. Full bodied, this wine develops with time.
Recommended with Cabernet Sauvignon
Red and white roasted meat, excellent with poultry and hard cheeses.
Serving temperature Cabernet Sauvignon
16–18 °C; 60–62 °F
- Bibenda, 4 Bunches
- Vini d’Italia del Gambero Rosso,
- Bibenda, 3 Bunches
- James Suckling, 87 pt.
— Technical sheet
|Soil||Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.|
|Grapes||Pure Cabernet Sauvignon grapes.|
|Harvest||First fortnight of October.|
|Vinification||The juice is left on the skins during the fermentation which is done under controlled temperature to favour the extraction of colours, of tannis and the growth and the preservation of the original aromas.|