Denominazione di Origine Controllata

Cabernet Sauvignon


Wine characteristics Cabernet Sauvignon

An ideal all-round wine.
Aged, it has a bright ruby colour with purplish overtones. Young, it has slightly herbal aroma with hints of raspberry and blueberry. Full bodied, this wine develops with time.

Recommended with Cabernet Sauvignon

Red and white roasted meat, excellent with poultry and hard cheeses.

Serving temperature Cabernet Sauvignon

16–18 °C; 60–62 °F


  • Bibenda, 4 Bunches
  • Vini d’Italia del Gambero Rosso,
    2 Glasses
  • Bibenda, 3 Bunches
  • James Suckling, 87 pt.
Soil Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes Pure Cabernet Sauvignon grapes.
Growing system Guyot.
Harvest First fortnight of October.
Vinification The juice is left on the skins during the fermentation which is done under controlled temperature to favour the extraction of colours, of tannis and the growth and the preservation of the original aromas.
Fining In bottle.

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