Cabernet Sauvignon

Majarof

Wine characteristics ^{Cabernet Sauvignon}

An ideal all-round wine.
Aged, it has a bright ruby colour with purplish overtones. Young, it has slightly herbal aroma with hints of raspberry and blueberry. Full bodied, this wine develops with time.

Recommended with ^{Cabernet Sauvignon}

Red and white roasted meat, excellent with poultry and hard cheeses.

Serving temperature ^{Cabernet Sauvignon}

16–18 °C; 60–62 °F

Awards

Bibenda, 4 Bunches
Vini d’Italia del Gambero Rosso,
2 Glasses
Bibenda, 3 Bunches
James Suckling, 87 pt.

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— Technical sheet
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Soil	Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes	Pure Cabernet Sauvignon grapes.
Growing system	Guyot.
Harvest	First fortnight of October.
Vinification	The juice is left on the skins during the fermentation which is done under controlled temperature to favour the extraction of colours, of tannis and the growth and the preservation of the original aromas.
Fining	In bottle.