Project Description
Friuli
Denominazione di Origine Controllata
Malvasia
Braida Santa Cecilia
Wine characteristics Malvasia
White wine, pale yellow in colour, lightly aromatic bouquet. It has an out standing scent and aroma of peach. Fresh and fruity on the taste with mineral features.
Recommended with Malvasia
Ideal companion to apetizers, fish dishes and with meats.
Serving temperature Malvasia
10–12 °C; 50–52 °F
- Vinibuoni d’Italia, 4 Stars
- Vini d’Italia del Gambero Rosso,
1 Glass - Vinistra 2016, Silver Medal
- James Suckling, 87 pt.
- Bibenda, 3 Bunches
- I Vini di Veronelli, 87 pt.
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— Technical sheet
— Label
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| Soil | Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”. |
| Grapes | Pure Malvasia Istriana grape. |
| Growing system | Guyot. |
| Harvest | First fortnight of September. |
| Vinification | The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins. The fermentation is done under controlled temperature to favour the extraction of colours, of taste and the growth and the preservation of the original aromas of the grapes. |
| Fining | In bottle. |
