Project Description


Denominazione di Origine Controllata


Braida Santa Cecilia

Wine characteristics Malvasia

White wine, pale yellow in colour, lightly aromatic bouquet. It has an out standing scent and aroma of peach. Fresh and fruity on the taste with mineral features.

Recommended with Malvasia

Ideal companion to apetizers, fish dishes and with meats.

Serving temperature Malvasia

10–12 °C; 50–52 °F


  • James Suckling, 88 pt.
  • Bibenda, 3 Bunches
  • Vini d’Italia del Gambero Rosso, 2 Glasses
  • I Vini di Veronelli, 87 pt.
Soil Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes Pure Malvasia Istriana grape.
Growing system Guyot.
Harvest First fortnight of September.
Vinification The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins.
The fermentation is done under controlled temperature to favour the extraction of colours, of taste and the growth and the preservation of the original aromas of the grapes.
Fining In bottle.

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