Friuli
Denominazione di Origine Controllata
Pinot Grigio
Braida Santa Cecilia
Wine characteristics Pinot Grigio
Wine of great character fermented strictly in white, refined and marked bouquet reminds of acacia’s flowers. Dry, suave, full bodied with a strong scent of Artemisia, lemon and pear.
Recommended with Pinot Grigio
Goes well with hors d’oeuvres, in particular with ham, soups, seafood and white meats.
Pleasant even before meals.
Serving temperature Pinot Grigio
8–10 °C; 46.4–50 °F
- Falstaff, 90 pt.
- Bibenda, 3 Bunches
- Vini d’Italia del Gambero Rosso,
2 Glasses - James Suckling, 91 pt.
- I Vini di Veronelli, 88 pt.
Download
— Technical sheet
— Label
— Image
| Soil | Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”. |
| Grapes | Pure Pinot Grigio grapes. |
| Growing system | Guyot. |
| Harvest | First fortnight of September. |
| Vinification | The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins. The fermentation is done under controlled temperature to favour the extraction of colours, of taste and the growth and the preservation of the original aromas of the grapes. |
| Fining | In bottle. |
