Pinot Grigio

Braida Santa Cecilia

Wine characteristics ^{Pinot Grigio}

Wine of great character fermented strictly in white, refined and marked bouquet reminds of acacia’s flowers. Dry, suave, full bodied with a strong scent of Artemisia, lemon and pear.

Recommended with ^{Pinot Grigio}

Goes well with hors d’oeuvres, in particular with ham, soups, seafood and white meats.
Pleasant even before meals.

Serving temperature ^{Pinot Grigio}

8–10 °C; 46.4–50 °F

Awards

Falstaff, 90 pt.
Bibenda, 3 Bunches
Vini d’Italia del Gambero Rosso,
2 Glasses
James Suckling, 91 pt.
I Vini di Veronelli, 88 pt.

Download
— Technical sheet
— Label
— Image

Soil	Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes	Pure Pinot Grigio grapes.
Growing system	Guyot.
Harvest	First fortnight of September.
Vinification	The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins. The fermentation is done under controlled temperature to favour the extraction of colours, of taste and the growth and the preservation of the original aromas of the grapes.
Fining	In bottle.