Project Description
Friuli
Denominazione di Origine Controllata
Refosco
dal Peduncolo Rosso
Braida Santa Cecilia
Wine characteristics Refosco dal Peduncolo Rosso
Garnet red with shades of violet, intense pleasant aroma with scents of berry and herbs. Tannic, full bodied and persistent on the palate. When young, it is fragrant with a slight herbal touch.
It may be aged for two or four years, specially in good vintages.
Recommended with Refosco dal Peduncolo Rosso
Ideal companion to red meats, poultry, stews well suited for typical Italian dishes.
Serving temperature Refosco dal Peduncolo Rosso
16–18 °C; 60–62 °F
- Vini d’Italia del Gambero Rosso,
1 Glass - Bibenda, 3 Bunches
- Vinibuoni d’Italia, 3 Stars
- James Suckling, 90 pt.
- I Vini di Veronelli, 92 pt.
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— Technical sheet
— Label
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| Soil | Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”. |
| Grapes | Pure Refosco dal Peduncolo Rosso grapes (indigenous of Friuli Region). |
| Growing system | Guyot. |
| Harvest | First fortnight of October. |
| Vinification | The juice is left on the skins during the fermentation which is done under controlled temperature to favour the extraction of colours, of tannis and the growth and the preservation of the original aromas. |
| Fining | In bottle. |
