Project Description

Friuli

Denominazione di Origine Controllata

Refosco

dal Peduncolo Rosso

Braida Santa Cecilia

Wine characteristics Refosco dal Peduncolo Rosso

Garnet red with shades of violet, intense pleasant aroma with scents of berry and herbs. Tannic, full bodied and persistent on the palate. When young, it is fragrant with a slight herbal touch.
It may be aged for two or four years, specially in good vintages.

Recommended with Refosco dal Peduncolo Rosso

Ideal companion to red meats, poultry, stews well suited for typical Italian dishes.

Serving temperature Refosco dal Peduncolo Rosso

16–18 °C; 60–62 °F

Awards

  • Bibenda, Tre Grappoli
  • Vinibuoni d’Italia, Tre Stelle
  • James Suckling, 90 pt.
Soil Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes Pure Refosco dal Peduncolo Rosso grapes (indigenous of Friuli Region).
Growing system Guyot.
Harvest First fortnight of October.
Vinification The juice is left on the skins during the fermentation which is done under controlled temperature to favour the extraction of colours, of tannis and the growth and the preservation of the original aromas.
Fining In bottle.