Project Description

Friuli

Denominazione di Origine Controllata

Traminer Aromatico

Braida Santa Cecilia

Wine characteristics Traminer Aromatico

Pale yellow colour, medium alcohol content, fresh, citrine, with a light body. Harmonious on the palate, fragrant and intense aroma of rose, Moscato, current leaves, Artemisia.

Recommended with Traminer Aromatico

Warm and cold hors d’oeuvres, sauces, seafood and aged cheeses.

Serving temperature Traminer Aromatico

10–12 °C; 50–52 °F

Awards

  • James Suckling, 90 pt.
  • Bibenda, 3 Bunches
  • I Vini di Veronelli, 86 pt.
Soil Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes Pure Traminer Aromatico grapes.
Growing system Guyot.
Harvest Second fortnight of September.
Vinification The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins.
The fermentation is done under controlled temperature to favour the extraction of colours, of taste and the growth and the preservation of the original aromas of the grapes.
Fining In bottle.

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