Traminer Aromatico

Braida Santa Cecilia

Wine characteristics ^{Traminer Aromatico}

Pale yellow colour, medium alcohol content, fresh, citrine, with a light body. Harmonious on the palate, fragrant and intense aroma of rose, Moscato, current leaves, Artemisia.

Recommended with ^{Traminer Aromatico}

Warm and cold hors d’oeuvres, sauces, seafood and aged cheeses.

Serving temperature ^{Traminer Aromatico}

10–12 °C; 50–52 °F

Awards

Vini d’Italia del Gambero Rosso,
2 Glasses
Bibenda, 3 Bunches
I Vini di Veronelli, 86 pt.
James Suckling, 90 pt.

Download
— Technical sheet
— Label
— Bottle

Soil	Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes	Pure Traminer Aromatico grapes.
Growing system	Guyot.
Harvest	Second fortnight of September.
Vinification	The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins. The fermentation is done under controlled temperature to favour the extraction of colours, of taste and the growth and the preservation of the original aromas of the grapes.
Fining	In bottle.