Malvasia
Sweet Aromatic Sparkling Wine
Wine characteristics Malvasia Sweet Aromatic Sparkling Wine
Sweet aromatic sparkling wine made from the exclusive selection of Malvasia Istriana grapes.
Crystal clear, has a pale yellow colour and an elegant perlage. At the nose is wide, and gives strong scents of jasmine and elder, peach, melon and mango. The taste is rich, with soft notes of canned fruit and exotic fruit.
Fresh and balanced, it has a pleasant persistence on the sweet notes.
Recommended with Malvasia Sweet Aromatic Sparkling Wine
Desserts as leavened cakes, tarts and cream pies.
Serving temperature Malvasia Sweet Aromatic Sparkling Wine
6–8 °C; 42.8–46.4 °F
- Vinistra 2016, Silver Medal
- James Suckling, 87 pt.
- Bibenda, 3 Bunches
- I Vini di Veronelli, 86 pt.
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| Soil | Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”. |
| Grapes | Pure Malvasia Istriana. |
| Growing system | Guyot double. |
| Harvest | First fortnight of September. |
| Vinification | White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Martinotti-Charmat method) for at least 60 days. |
| Fining | In bottle. |