Denominazione di Origine Controllata

Metodo Classico Extra Brut

Wine characteristics Fojâl Metodo Classico Extra Brut

Persistent mousse with very fine perlage. Complex bouquet with fruity notes of citrus, peach and honey. Elegant, pleasantly fresh and mineral taste.

Recommended with Fojâl Metodo Classico Extra Brut

Perfect as an aperitif and throughout a meal, ideal with oysters, shellfish and lobster linguine.

Serving temperature Fojâl Metodo Classico Extra Brut

7–9 °C; 44.6–48.2 °F


  • James Suckling, 90 pt.
  • Bibenda, 4 Bunches
  • Vini d’Italia del Gambero Rosso,
    2 Glasses
Soil Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes Pinot Bianco/Chardonnay.
Growing System Guyot double.
Harvest 2017, manual harvest.
Vinification In white, by separating the must from the skins with soft pressing.
First fermentation at 18 °C under controlled temperature, long refermentation in bottle at 15 °C.
Fining On the lees for over 20 months.