Fojâl
Denominazione di Origine Controllata
Metodo Classico Extra Brut

Wine characteristics Fojâl Metodo Classico Extra Brut
Persistent mousse with very fine perlage. Complex bouquet with fruity notes of citrus, peach and honey. Elegant, pleasantly fresh and mineral taste.
Recommended with Fojâl Metodo Classico Extra Brut
Perfect as an aperitif and throughout a meal, ideal with oysters, shellfish and lobster linguine.
Serving temperature Fojâl Metodo Classico Extra Brut
7–9 °C; 44.6–48.2 °F
- Bibenda, 4 Bunches
- Vini d’Italia del Gambero Rosso,
2 Glasses
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Soil | Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”. |
Grapes | Pinot Bianco/Chardonnay. |
Growing System | Guyot double. |
Harvest | 2017, manual harvest. |
Vinification | In white, by separating the must from the skins with soft pressing. First fermentation at 18 °C under controlled temperature, long refermentation in bottle at 15 °C. |
Fining | On the lees for over 20 months. |