Fojâl

Denominazione di Origine Controllata

Metodo Classico Extra Brut

Wine characteristics ^{Fojâl Metodo Classico Extra Brut}

Persistent mousse with very fine perlage. Complex bouquet with fruity notes of citrus, peach and honey. Elegant, pleasantly fresh and mineral taste.

Perfect as an aperitif and throughout a meal, ideal with oysters, shellfish and lobster linguine.

7–9 °C; 44.6–48.2 °F

Soil	Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes	Pinot Bianco/Chardonnay.
Growing System	Guyot double.
Harvest	2017, manual harvest.
Vinification	In white, by separating the must from the skins with soft pressing. First fermentation at 18 °C under controlled temperature, long refermentation in bottle at 15 °C.
Fining	On the lees for over 20 months.