Prosecco
Denominazione di Origine Controllata
Brut Sparkling Wine
Wine characteristics Prosecco Brut Sparkling Wine
Rightly evanescent, with a fine and persistent perlage.
Pale straw yellow color with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom and acacia flowers. Pleasant acidity, fresh and dry flavor.
Full-bodied, with a pleasant and harmonious characteristic taste.
Recommended with Prosecco Brut Sparkling Wine
It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.
Serving temperature Prosecco Brut Sparkling Wine
8–10 °C; 46.4–50 °F
- Falstaff, 92 pt.
- Vini d’Italia del Gambero Rosso,
1 Glass - Bibenda, 3 Bunches
- I Vini di Veronelli, 84 pt.
- Vinibuoni d’Italia, 4 Stars
- James Suckling, 90 pt.
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— Technical sheet
— Label
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| Soil | Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”. |
| Grapes | Pure Glera grape. |
| Growing system | Guyot. |
| Harvest | First fortnight of September. |
| Vinification | White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method). |
| Fining | In bottle. |
