Prosecco
Denominazione di Origine Controllata
Extra Dry Sparkling Wine
Wine characteristics Prosecco Extra Dry Sparkling Wine
Rightly evanescent, with a fine and persistent perlage.
Pale straw yellow colour with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. Pronounced aroma of wisteria in bloom and acacia flowers. It has a pleasantly acid, fresh flavour.
Full-bodied, with a pleasant and harmonious characteristic taste.
Recommended with Prosecco Extra Ddry Sparkling Wine
It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.
Serving temperature Prosecco Extra Dry Sparkling Wine
8–10 °C; 46.4–50 °F
- Falstaff, 90 pt.
- Bronze Medal at Decanter
World Wine Awards - Enologico Internazionale Vinitaly Competition, Great Mention
- Bibenda, 3 Bunches
- I Vini di Veronelli, 85 pt.
- James Suckling, 88 pt.
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— Technical sheet
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| Soil | Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”. |
| Grapes | Pure Glera grape. |
| Growing system | Guyot. |
| Harvest | First fortnight of September. |
| Vinification | White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method). |
| Fining | In bottle. |
