Prosecco

Denominazione di Origine Controllata

Extra Dry Sparkling Wine

Wine characteristics ^{Prosecco Extra Dry Sparkling Wine}

Rightly evanescent, with a fine and persistent perlage.
Pale straw yellow colour with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. Pronounced aroma of wisteria in bloom and acacia flowers. It has a pleasantly acid, fresh flavour.
Full-bodied, with a pleasant and harmonious characteristic taste.

Recommended with ^{Prosecco Extra Ddry Sparkling Wine}

It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.

Serving temperature ^{Prosecco Extra Dry Sparkling Wine}

8–10 °C; 46.4–50 °F

Awards

Falstaff, 90 pt.
Bronze Medal at Decanter
World Wine Awards
Enologico Internazionale Vinitaly Competition, Great Mention
Bibenda, 3 Bunches
I Vini di Veronelli, 85 pt.
James Suckling, 88 pt.

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— Technical sheet
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Soil	Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes	Pure Glera grape.
Growing system	Guyot.
Harvest	First fortnight of September.
Vinification	White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method).
Fining	In bottle.