Project Description


Denominazione di Origine Controllata

Millesimato Extra Dry

Wine characteristics Prosecco Millesimato Extra Dry

Rightly evanescent, with a fine and persistent perlage.
Pale straw yellow color with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom and acacia flowers.
Pleasant acidity, fresh and dry flavor. Full-bodied, with a pleasant and harmonious characteristic taste.

Recommended with Prosecco Millesimato Extra Dry

It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.

Serving temperature Prosecco Millesimato Extra Dry

8–10 °C; 46.4–50 °F


  • Bibenda, 3 Bunches
  • Gilbert & Gaillard, Gold Medal
  • Falstaff, 90 pt.
  • I vini di Veronelli, 86 pt.
Soil Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes Pure Glera grape.
Growing system Guyot.
Harvest First fortnight of September.
Vinification White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Martinotti-Charmat method).
Fining In bottle.