Denominazione di Origine Controllata
Millesimato Extra Dry
Wine characteristics Prosecco Millesimato Extra Dry
Rightly evanescent, with a fine and persistent perlage.
Pale straw yellow color with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom and acacia flowers.
Pleasant acidity, fresh and dry flavor. Full-bodied, with a pleasant and harmonious characteristic taste.
Recommended with Prosecco Millesimato Extra Dry
It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.
Serving temperature Prosecco Millesimato Extra Dry
8–10 °C; 46.4–50 °F
- Bibenda, 3 Bunches
- Gilbert & Gaillard, Gold Medal
- Falstaff, 90 pt.
- I vini di Veronelli, 86 pt.
— Technical sheet
|Soil||Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.|
|Grapes||Pure Glera grape.|
|Harvest||First fortnight of September.|
|Vinification||White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Martinotti-Charmat method).|