Prosecco
Denominazione di Origine Controllata
Millesimato Extra Dry
Wine characteristics Prosecco Millesimato Extra Dry
Rightly evanescent, with a fine and persistent perlage.
Pale straw yellow color with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom and acacia flowers.
Pleasant acidity, fresh and dry flavor. Full-bodied, with a pleasant and harmonious characteristic taste.
Recommended with Prosecco Millesimato Extra Dry
It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.
Serving temperature Prosecco Millesimato Extra Dry
8–10 °C; 46.4–50 °F
- Bibenda, 3 Bunches
- Gilbert & Gaillard, Gold Medal
- Falstaff, 90 pt.
- I vini di Veronelli, 86 pt.
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| Soil | Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”. |
| Grapes | Pure Glera grape. |
| Growing system | Guyot. |
| Harvest | First fortnight of September. |
| Vinification | White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Martinotti-Charmat method). |
| Fining | In bottle. |