Prosecco
Denominazione di Origine Controllata
Sparkling wine
Millesimato Brut Nature
Wine characteristics Prosecco Sparkling Wine Millesimato Brut Nature
Pale straw yellow with delicate mousse.
A revealing aroma with pronounced ripe notes of lush apples followed by hints of banana and pineapple.
Salty onset and mouthfeel accentuated by lovely ripe apples, marked by a creamy and clean finish.
Recommended with Prosecco Sparkling Wine Millesimato Brut Nature
It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.
Serving temperature Prosecco Sparkling Wine Millesimato Brut Nature
8–10 °C: 45–50 °F
- Bibenda, 3 Bunches
- Vini d’Italia del Gambero Rosso, 2 Glasses
- Falstaff, 91 pt.
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| Soil | Gravely of alluvial foothill origin. |
| Grapes | Pure Glera grape. |
| Growing System | Guyot. |
| Harvest | First fortnight of September. |
| Vinification | White vinification. First fermentation occurs in steel vats at controlled temperature, where indigenous yeasts are added. The wine becomes bubbly inside low temperature pressure tanks (Charmat method). |
| Fining | In bottle. |