Denominazione di Origine Controllata

Sparkling wine
Millesimato Brut Nature

Wine characteristics Prosecco Sparkling Wine Millesimato Brut Nature

Pale straw yellow with delicate mousse.
A revealing aroma with pronounced ripe notes of lush apples followed by hints of banana and pineapple.
Salty onset and mouthfeel accentuated by lovely ripe apples, marked by a creamy and clean finish.

Recommended with Prosecco Sparkling Wine Millesimato Brut Nature

It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.

Serving temperature Prosecco Sparkling Wine Millesimato Brut Nature

8–10 °C: 45–50 °F


  • Bibenda, 3 Bunches
  • Vini d’Italia del Gambero Rosso, 2 Glasses
  • Falstaff, 91 pt.
Soil Gravely of alluvial foothill origin.
Grapes Pure Glera grape.
Growing System Guyot.
Harvest First fortnight of September.
Vinification White vinification. First fermentation occurs in steel vats at controlled temperature, where indigenous yeasts are added.
The wine becomes bubbly inside low temperature pressure tanks (Charmat method).
Fining In bottle.