Ribolla Gialla
Brut Sparkling Wine
Wine characteristics Ribolla Gialla Brut Sparkling Wine
Ribolla Gialla is the most representative native variety of the Friulan hills terroir, whose history stretches back to the middle ages. It is definitely the wine of Friuli that is most suitable for the sparkling wine making process, thanks to its particular freshness characteristics.
The colour is straw yellow enlivened by its fine and persistent perlage. The delicate bouquet recalls acacia flowers. Rich and slightly aromatic in the mouth, it leaves a bread crust aftertaste.
Recommended with Ribolla Gialla Brut Sparkling Wine
It is the new alternative aperitif drink to go with finger food. It is ideal with entrees and pasta and rice dishes. Exceptional with shellfish and steam baked fish dishes.
Serving temperature Ribolla Gialla Brut Sparkling Wine
8 °C; 46.4 °F
- Concours Mondial de Bruxelles, Silver Medal
- Vini DOC “Bertiûl tal Friûl” Bertiolo Competition, First Place
- James Suckling, 90 pt.
- Bibenda, 3 Bunches
- Vinibuoni d’Italia, 4 Stars
- Falstaff, 90 pt.
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— Technical sheet
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| Soil | Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”. |
| Vineyard | Braida Santa Cecilia, Codroipo UD. |
| Grapes | Pure Ribolla Gialla. |
| Growing system | Guyot. |
| Harvest | First fortnight of September. |
| Vinification | White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method). |
| Fining | In bottle. |
| Size | 750/1500 ml |
