Ribolla Gialla
Sparkling Wine Extra Brut
Wine characteristics Ribolla Gialla Sparkling Wine Extra Brut
It has a beautiful straw yellow colour, lively and brilliant, with a fine and persistent perlage and a creamy texture. Sensations of spring flowers alternate with fresh citrus and white peach notes. On the palate it is fresh, full-bodied and sapid, with the characteristic minerality of the territory and characterised by a surprising length.
Recommended with Ribolla Gialla Sparkling Wine Extra Brut
Excellent as an aperitif accompanied by fish carpaccio or Prosciutto di San Daniele; it goes well with more intense dishes for the whole meal.
Serving temperature Ribolla Gialla Sparkling Wine Extra Brut
8 °C; 46.4 °F
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| Soil | Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”. |
| Grapes | Pure Glera grape. |
| Growing system | Guyot. |
| Harvest | First fortnight of September. |
| Vinification | White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method). |
| Fining | In bottle |