Ribolla Gialla

Sparkling Wine Extra Brut

Wine characteristics Ribolla Gialla Sparkling Wine Extra Brut

It has a beautiful straw yellow colour, lively and brilliant, with a fine and persistent perlage and a creamy texture. Sensations of spring flowers alternate with fresh citrus and white peach notes. On the palate it is fresh, full-bodied and sapid, with the characteristic minerality of the territory and characterised by a surprising length.

Recommended with Ribolla Gialla Sparkling Wine Extra Brut

Excellent as an aperitif accompanied by fish carpaccio or Prosciutto di San Daniele; it goes well with more intense dishes for the whole meal.

Serving temperature Ribolla Gialla Sparkling Wine Extra Brut

8 °C; 46.4 °F

Soil Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes Pure Glera grape.
Growing system Guyot.
Harvest First fortnight of September.
Vinification White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method).
Fining In bottle