Dry Sparkling Wine

Wine characteristics Rosé Dry Sparkling Wine

Elegant and creamy perlage, very persistent. Brilliant pale pink color.
Delicate and fragrant, fruity, with hints of strawberry, raspberry and rose.
Fresh and lightly aromatic.

Recommended with Rosé Dry Sparkling Wine

Extremely pleasant to the taste, is ideal as an aperitif, as well as a commendable choice for any occasion.

Serving temperature Rosé Dry Sparkling Wine

8–10 °C; 46.4–50 °F


  • James Suckling, 90 pt.
  • Bibenda, 3 Bunches
Soil Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Growing system Guyot.
Harvest First fortnight of September.
Vinification White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method).
Fining In bottle.
Size 750/1500 ml