Project Description

Venezia Giulia

Indicazione Geografica Tipica

Bianco

Tureis

Wine characteristics Tureis

Full-bodied white wine, with great intensity. The colour is shiny, golden yellow. Involving and strong at the nose, it recalls vanilla, exotic fruits, orange blossom and apricot.
Intense and soft on the taste, fresh with tropical and aromatic notes which persist till the end.

Recommended with Tureis

Ideal with first courses like truffle risotto or Tortelli al Castelmagno.
Good for fish and white meat grilled.

Serving temperature Tureis

12 °C; 53 °F

Awards

  • Concours Mondial de Bruxelles,
    Great Gold Medal
  • Gilbert & Gaillard,
    Gold Medal
  • Decanter World Wine Awards,
    Silver Medal
  • Concours Mondial du Sauvignon,
    Silver Medal
  • Concours Mondial de Bruxelles,
    Silver Medal
  • Decanter World Wine Awards,
    Bronze Medal
  • Concorso Internazionale Vinitaly,
    Great Mention
  • James Suckling, 92 pt.
  • I vini di Veronelli, 91 pt.
  • Gilbert & Gaillard International Wine Guide, 89 pt.
  • Bibenda – 4 grappoli
Soil Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Growing system Guyot double.
Harvest Manual, first fortnight of September.
Vinification In white, by separating the must from the skins with soft pressing.
Temperature controlled fermentation at 18 °C to facilitate the development and the preservation of original aromas.
Fining Battonage for each wine: suspension of lees for the 20% of the total for 10 months.