Wine characteristics Ribolla Gialla
The Ribolla Gialla is a native grape of Friuli, pale yellow, with fragrant floral and fruity aromas recalling peach blossom and green apple.
It has a characteristic dry and cool flavour, elegantly lemon fruited and persistent, with a slightly aromatic final.
Recommended with Ribolla Gialla
Excellent as an aperitif, best with oysters, clams and delicate fish.