Project Description

Venezia Giulia

Indicazione Geografica Tipica

Rosso

Brumâl

Wine characteristics Brumâl

Ruby red wine of beautiful intensity to the nose, intense pleasant aroma with scents of berry and herbs.
Tannic, full bodied and persistent on the palat. It may be aged for two or more years, expecially in good vintages.

Recommended with Brumâl

Ideal with traditional grilled red and white meats.

Serving temperature Brumâl

18 °C; 64 °F.

Awards

  • Gilbert & Gaillard International Wine Guide, 83 pt.
  • James Suckling, 91 pt.
  • Bibenda, 4 Bunches
  • Vini d’Italia del Gambero Rosso, 2 Glasses
  • I vini di Veronelli, 90 pt.
Soil Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes The best red grapes.
Growing system Guyot.
Harvest First fortnight of October.
Vinification In red with fermentation on the skins with “Ganimede” method at controlled temperature to facilitate the extraction of the colour, the development and preservation of original aromas.
Fining Ageing of 25% of total grape in oak barrique for 10 months.

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