Project Description
Venezia Giulia
Indicazione Geografica Tipica
Rosso
Brumâl
Wine characteristics Brumâl
Ruby red wine of beautiful intensity to the nose, intense pleasant aroma with scents of berry and herbs.
Tannic, full bodied and persistent on the palat. It may be aged for two or more years, expecially in good vintages.
Recommended with Brumâl
Ideal with traditional grilled red and white meats.
Serving temperature Brumâl
18 °C; 64 °F.
- Gilbert & Gaillard International Wine Guide, 83 pt.
- James Suckling, 91 pt.
- Bibenda, 4 Bunches
- Vini d’Italia del Gambero Rosso, 2 Glasses
- I vini di Veronelli, 90 pt.
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— Technical sheet
— Label
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| Soil | Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”. |
| Grapes | The best red grapes. |
| Growing system | Guyot. |
| Harvest | First fortnight of October. |
| Vinification | In red with fermentation on the skins with “Ganimede” method at controlled temperature to facilitate the extraction of the colour, the development and preservation of original aromas. |
| Fining | Ageing of 25% of total grape in oak barrique for 10 months. |
