Venezia Giulia

Indicazione Geografica Tipica



Wine characteristics Naos

Red wine with beautiful and intense garnet color. The scent is strong and pleasantly complex, with a gentle texture of blond tobacco, cherries, dried rose, jelly licorice and hints of black pepper and menthol.
The taste, fresh and fruity, it is balanced and fascinating. Tannins are well present; long closure on fruity notes.

Recommended with Naos

Perfect with traditional dishes of the Friulan kitchen based on game, red meat and tasty cheeses.

Serving temperature Naos

18 °C – 64 °F, to open one hour before serving.


  • The WineHunter Award,
    Red Medal
  • Guida Veronelli, 3 Stars
  • Concours Mondial du Brussel,
    Silver Medal
  • Decanter World Wine Awards,
    Bronze Medal
  • Concorso Internazionale Vinitaly,
    Great Mention
  • Wine Enthusiast Magazine, 90pt.
  • Gilbert & Gaillard International Wine Guide, 87 pt.
  • James Suckling, 91 pt.
  • Bibenda, 4 Bunches
  • Vini d’Italia del Gambero Rosso,
    2 Glasses
  • I Vini di Veronelli, 91 pt.
Soil Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes The best red varieties.
Growing system Guyot.
Harvest Manual selection of grapes.
Vinification Drying of 20% circa of the grapes.
Vinification in red with maceration on the skins for 15 days in order to extract the colour and save the original fragrances and taste of the grapes.
Fining Twelve months in barrique and later fining in bottle for at least 6 months in our cellar under temperature and humidity control.

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