Naos

Wine characteristics ^Naos

Red wine with beautiful and intense garnet color. The scent is strong and pleasantly complex, with a gentle texture of blond tobacco, cherries, dried rose, jelly licorice and hints of black pepper and menthol.
The taste, fresh and fruity, it is balanced and fascinating. Tannins are well present; long closure on fruity notes.

Recommended with ^Naos

Perfect with traditional dishes of the Friulan kitchen based on game, red meat and tasty cheeses.

Serving temperature ^Naos

18 °C – 64 °F, to open one hour before serving.

Awards

The WineHunter Award,
Red Medal
Guida Veronelli, 3 Stars
Concours Mondial du Brussel,
Silver Medal
Decanter World Wine Awards,
Bronze Medal
Concorso Internazionale Vinitaly,
Great Mention
Wine Enthusiast Magazine, 90pt.
Gilbert & Gaillard International Wine Guide, 87 pt.
James Suckling, 91 pt.
Bibenda, 4 Bunches
Vini d’Italia del Gambero Rosso,
2 Glasses
I Vini di Veronelli, 91 pt.

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— Technical sheet
— Label
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Soil	Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes	The best red varieties.
Growing system	Guyot.
Harvest	Manual selection of grapes.
Vinification	Drying of 20% circa of the grapes. Vinification in red with maceration on the skins for 15 days in order to extract the colour and save the original fragrances and taste of the grapes.
Fining	Twelve months in barrique and later fining in bottle for at least 6 months in our cellar under temperature and humidity control.