Venezia Giulia

Indicazione Geografica Tipica



Wine characteristics Séris

From the best hand-picked Sauvignon grapes of this vintage comes Séris, an ethereal white wine of great aromatic intensity.
A kaleidoscope of aromas: cherry blossom and citrus fruits, tropical hints and balsamic notes hover over an enveloping structure of imposing elegance in a long taste experience.

Recommended with Séris

Excellent with the traditional Sauvignon pairings: egg and asparagus dishes, but also with important baked or smoked fish.

Serving temperature Séris

10–12 °C; 50–52 °F.


  • The WineHunter Award,
  • Gold Medal
  • Bibenda, 4 Bunches
  • Falstaff, 91 pt.
  • James Suckling, 91 pt.
  • Vini d’Italia del Gambero Rosso,
    2 Glasses
  • I Vini di Veronelli, 87 pt.
Soil Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.
Grapes Pure Sauvignon grapes, R3 clone.
Growing system Guyot.
Harvest Second fortnight of September.
Vinification The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins.
The fermentation is done under controlled temperature to favour the extraction of colours, of taste and the growth and the preservation of the original aromas of the grapes.
Fining In bottle.