Indicazione Geografica Tipica
Wine characteristics Séris
From the best hand-picked Sauvignon grapes of this vintage comes Séris, an ethereal white wine of great aromatic intensity.
A kaleidoscope of aromas: cherry blossom and citrus fruits, tropical hints and balsamic notes hover over an enveloping structure of imposing elegance in a long taste experience.
Recommended with Séris
Excellent with the traditional Sauvignon pairings: egg and asparagus dishes, but also with important baked or smoked fish.
Serving temperature Séris
10–12 °C; 50–52 °F.
- The WineHunter Award,
- Gold Medal
- Bibenda, 4 Bunches
- Falstaff, 91 pt.
- James Suckling, 91 pt.
- Vini d’Italia del Gambero Rosso,
- I Vini di Veronelli, 87 pt.
— Technical sheet
|Soil||Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.|
|Grapes||Pure Sauvignon grapes, R3 clone.|
|Harvest||Second fortnight of September.|
|Vinification||The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins.
The fermentation is done under controlled temperature to favour the extraction of colours, of taste and the growth and the preservation of the original aromas of the grapes.