Venezia Giulia
Indicazione Geografica Tipica
Wine from semi-dried Native grapes
Bianco
Angelo

Wine characteristics Angelo – Wine from semi-dried native grapes
It’s a great wine for meditation, structured and complex. Produced from sun-dried grapes aged in woods. Full, pleasant, semi-sweet. Deep yellow coloured, it recalls vanilla, candied fruits and wild flowers.
Recommended with Angelo – Wine from semi-dried native grapes
Well with some starters and shellfish. It surprises when combined with spicy sharp cheese or goose liver pâté. The best match is reserved with dry fruit and biscuits.
Serving temperature Angelo – Wine from semi-dried native grapes
12 °C; 54 °F.
- The WineHunter Award,
Red Medal - Bibenda, 4 Bunches
- Vinibuoni d’Italia, 4 Stars
- Vini d’Italia del Gambero Rosso,
2 Glasses - Gilbert & Gaillard International
Wine Guide, 85 pt. - Bibenda, 4 Bunches
- I vini di Veronelli, 86 pt.
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— Technical sheet
— Label
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Soil | Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”. |
Grapes | Local varieties from Friuli. |
Growing system | Guyot. |
Harvest | Manual, late Setpember. |
Vinification | Grapes drying for 60 days and white vinification, i.e. separating the must from the skins with soft pressing. Temperature controlled fermentation at 20 °C to facilitate the development and the preservation of original aromas. |
Fining | 18 months in oak barrique. |
Production | 2000 numbered bottles. |