The 2026 harvest is over at Pitars, a vintage brought forward by the heat and lived between manual and mechanical picking. To tell its story we made a behind-the-scenes video: just over a minute, from vineyard to cellar, with English subtitles.
Hand picking for the most delicate productions, mechanical picking to cover large areas quickly and, in the cellar, fermentations entrusted to native yeasts selected in our own vineyards along the Tagliamento. The first tastings suggest good results: the final verdict will come in spring.
